A-Premium White Balsamic

This crisp, clean Balsamic Vinegar is another go-to staple that should be in every pantry.  A classic Italian product with a taste that will delight your senses. A crisp, tart vinegar with a touch of sweetness. 

Our Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in new wood barrels (which have not been fired on the inside) using the age old Solera Method.  The result is a bit more acidic with a crisp, clean taste & a lighter colour. 

Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavoured oils. This is a tart Balsamic Vinegar with a residual grape flavour.

Average of 6% Acidity

All of our balsamics are PGI certified to come from Modena, Italy and are aged in the traditional Solera System. All natural, no thickeners, no added sugar, no caramel colour or dyes, no artificial flavours or added ingredients whatsoever!