Denissimo

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Our Denissimo is made from Trebbiano grape must which is naturally
caramelized and cooked down to an even greater extent, and aged for
EVEN longer in the traditional “Batteria” of Modena. Our exclusive
“Denissimo” contains less than 1% barrel aged Italian red wine vinegar
for probiotic effect, and slowly ages in five different casks comprised of
mulberry, ash, oak, juniper, and cherry wood. This exquisite and
exceedingly rare 1.36 density balsamic is extremely complex boasting
flavour notes of cherry wood, dried fruits, raisins, figs, along with hints
of dark chocolate and malt. Serve with your finest cheese plate, drizzle
over melon or berries, use as a finishing glaze for roasted meats or
poultry, adorn your grilled vegetables, make your desserts swoon. There
isn’t any culinary application in which this balsamic won’t shine.

All of our balsamics are PGI certified to come from Modena, Italy and are aged in the traditional Solera System. All natural, no thickeners, no added sugar, no caramel colour or dyes, no artificial flavours or added ingredients whatsoever!