Gravenstein Apple White Balsamic

Gravenstein apples are a highly regarded heritage variety, originating in 17th-century Denmark, known for their tart, sweet, crisp, and juicy flavour with yellow-green skin and crimson spots. While a favourite for eating fresh and baking pies and applesauce, they are difficult to grow, do not store well.

We’ve captured the essence of this exceptional fruit in our Gravenstein Apple White Balsamic - marrying the apple’s vibrant, ambrosial flavour with our delicately balanced Ultra Premium White Balsamic Vinegar from Italy. The result is a bright, complex condiment that brings a burst of orchard-fresh flavour to salads, glazes, marinades, and more. 

Average of 4% Acidity

Our Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter colour.