Pomegranate Quince White Balsamic

This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavour to Juicy California Pomegranates and Floral Winter Quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. Pairs beautifully with Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and fruitier Extra Virgin Olive Oils such as Hojiblanca and Picual. 

Our Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter colour.