Traditional Dark Balsamic

Our finest grade of aged balsamic from Modena, Italy is produced in
the Traditional Style. It is aged using the Solera System for up to 18
years in chestnut, oak, mulberry and ash barrels. With a 4% acidity,
our Four Leaf Quality Equivalent is exceedingly rich, complex and
dense. It pairs beautifully with any olive oil in our collection for
vinaigrettes, glazes or marinades. Also try drizzled over ice cream
or with fresh fruits and berries.

All of our balsamics are PGI certified to come from Modena, Italy and are aged in the traditional Solera System. All natural, no thickeners, no added sugar, no caramel colour or dyes, no artificial flavours or added ingredients whatsoever!