Flavoured Olive Oils: How to Choose, Taste & Cook with Infused & Fused Oils
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Whether you're drawn to the bright heat of a chilli-infused oil or the delicate sweetness of a blood orange fused variety, flavoured olive oils are where culinary curiosity meets pure, premium quality.
Fused vs. Infused — What's the Difference?
Fused oils are crafted by pressing olives together with fresh herbs, citrus, or chillies at harvest so the flavour is fused from the very start. Infused oils blend premium extra virgin olive oil with essential oils after pressing. Both result in flavours that pair beautifully with crusty bread, grilled vegetables, pasta, marinades, and beyond.
Taste Before You Buy
At our Langford tasting bar in Millstream Village, you can sample every oil before committing to a bottle. Customers travel from Victoria, Saanich, Duncan, Sidney, and across Vancouver Island to discover their new kitchen staple.
The Perfect Gift
Flavoured olive oils make a favourite choice for gourmet gift baskets across Greater Victoria, the Westshore, and Vancouver Island. Pair a stunning fused or infused oil with one of our aged balsamic vinegars for a ready-to-give gift that feels as thoughtful as it tastes. Ask us about our pickup and delivery options.