Bread Dipping Oil Recipe
There is something undeniably inviting about the moment warm bread meets a beautifully poured dish of olive oil. At Pressed for Vine, it is more than a starter — it is an experience. This restaurant-style bread dipping oil brings that same tasting bar feeling home, with rich extra virgin olive oil, aromatic Italian herbs, and a touch of aged balsamic for depth and balance. It is simple, elegant, and designed to make even an ordinary evening feel just a little more indulgent.
Serve it as the opening note to a dinner party, a quiet night in, or an impromptu aperitivo moment at the kitchen counter. Good bread helps, of course, but great olive oil is the real star of the show.
Ingredients
- 1/4 cup premium extra virgin olive oil
- 2 tbs aged balsamic vinegar
- 1 tsp Italian herb blend
- 1/4 tsp minced garlic or 1/2 teaspoon garlic powder
- Freshly cracked black pepper to taste
- Sea salt to taste
- Freshly grated Parmesan, for garnish (optional)
- Warm crusty bread, for serving
Instructions
1. Build the base
In a shallow serving dish or small bowl, combine the extra virgin olive oil and aged balsamic vinegar. Swirl gently to bring the two together without fully emulsifying.
2. Add the flavour
Stir in the Italian herb blend, garlic, sea salt, black pepper, and chili flakes if using. Let the mixture sit for 5 to 10 minutes so the herbs can soften slightly and infuse the oil.
3. Finish and serve
Garnish with a little freshly grated Parmesan if desired. Serve with slices of warm crusty bread for dipping, tearing, and lingering over.
4. Make it your own
For a more robust version, add a pinch of smoked paprika, lemon zest, or finely chopped fresh rosemary.
Shop This Recipe
The beauty of a simple recipe is that every ingredient matters. Start with exceptional staples, and the whole experience rises with them.
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Italian Herb Blend
A simple way to bring warmth, aroma, and classic flavour to the dish.
Pairing Tips
- Serve with warm sourdough, focaccia, or a crusty artisan baguette.
- Add olives, Marcona almonds, or roasted nuts for an easy tasting board.
- Pair with prosciutto, salami, and aged cheeses.
- Finish with flaky salt and Parmigiano Reggiano for extra elegance.
A simple ritual, beautifully done. With a few premium ingredients and a little intention, you can create a moment that feels welcoming, polished, and quietly memorable.
Explore more curated recipes from Pressed for Vine, shop your favourite oils and balsamics online, or visit us in-store for a tasting experience that brings every ingredient to life.
