Northern Hemisphere EVOOs
Every oil in this collection comes from a single olive variety, and cold-pressed within two hours or less from harvest.
Each includes a full chemistry panel — our way of showing you exactly what's inside. High polyphenols mean more antioxidants and a longer shelf life. Low free fatty acids and peroxide values confirm the oil was handled with care from grove to bottle. We believe you deserve to know what you're cooking with.
Organic Chetoui
Tasting Notes
Extraordinarily intense with a spectacularly aromatic nose. Expect bold notes of dandelion greens and a surprising sweet berry finish — a beautiful contrast that makes this oil truly memorable. High fruitiness (4.8), pronounced bitterness (4.3), and a lingering pungency (3.8) that signals serious antioxidant power.
Best Uses
Finishing drizzle over grilled meats, hearty soups, roasted root vegetables, and bold salads. Exceptional paired with aged cheeses or drizzled over dark chocolate. This oil is a statement — use it where you want it to be noticed.
Chemistry Panel Highlights
| Measure | Result | What to Look For |
|---|---|---|
| Polyphenols (Biophenols) | 733.3 ppm | Higher = more antioxidants & flavour complexity |
| Oleic Acid | 65.24% | Higher = heart-healthy monounsaturated fat |
| Free Fatty Acids (FFA) | 0.21% | Lower = fresher, better quality (max 0.8%) |
| Peroxide Value | 6.09 meq/kg | Lower = less oxidation (max 20 meq/kg) |
| DAGs | 94.1% | Higher = fresher oil (above 90% is excellent) |
| PPP | <0.6% | Lower = better freshness (below 0.6% is ideal) |
| Squalene | 4,023.80 ppm | Natural skin-protective antioxidant compound |
| A-Tocopherols (Vitamin E) | 446.6 ppm | Higher = more natural Vitamin E |
At 733 ppm, this Chetoui is exceptionally high in polyphenols — placing it firmly in the “ultra-premium” category. Its near-perfect DAGs score (94.1%) and FFA of just 0.21% confirm it was pressed and handled with exceptional care. The peppery finish you taste? That’s oleocanthal, a natural anti-inflammatory compound. The more it tingles, the more it’s working.
Manzanillo
Tasting Notes
A beautifully balanced robust oil with a creamy almond centre and a finish of bitter, sweet greens. Despite its intensity, this Spanish Manzanillo is remarkably harmonious — fruitiness leads at 5.0, with a clean pungency (4.0) and moderate bitterness (3.3) that never overwhelms. A crowd-pleaser for serious olive oil lovers.
Best Uses
Drizzled over bruschetta, grilled fish, or roasted cauliflower. Wonderful in aioli, as a finishing oil for pasta, or simply with good bread and flaky salt. Its creamy character also makes it a natural in baking where you want a subtle savoury depth.
Chemistry Panel Highlights
| Measure | Result | What to Look For |
|---|---|---|
| Polyphenols (Biophenols) | 664 ppm | Higher = more antioxidants & flavour complexity |
| Oleic Acid | 70.59% | Higher = heart-healthy monounsaturated fat |
| Free Fatty Acids (FFA) | 0.25% | Lower = fresher, better quality (max 0.8%) |
| Peroxide Value | 3.7 meq/kg | Lower = less oxidation (max 20 meq/kg) |
| DAGs | 92.7% | Higher = fresher oil (above 90% is excellent) |
| PPP | <0.6% | Lower = better freshness (below 0.6% is ideal) |
| Squalene | 6,603.7 ppm | Natural skin-protective antioxidant compound |
| A-Tocopherols (Vitamin E) | 168.4 ppm | Higher = more natural Vitamin E |
This Manzanillo punches well above its weight. At 664 ppm polyphenols it’s firmly ultra-premium, and its remarkably low peroxide value of just 3.7 meq/kg means it’s exceptionally fresh — one of the best indicators of careful handling from harvest to bottle. The standout here is its oleic acid at 70.59%, among the highest you’ll find, meaning more heart-healthy monounsaturated fat per pour. Exceptional value in a robust oil.
Not Sure Which Oil Is Right for You?
🫒 Mild
Soft, buttery, and gentle. Perfect if you’re new to extra virgin olive oil, love baking, or want something that won’t compete with delicate flavours. Great on fish, in pastry, or drizzled over vanilla ice cream.
🫒 Medium
Balanced and versatile — the everyday workhorse. Enough character to elevate a dish without overwhelming it. Wonderful in pasta, on roasted vegetables, and in vinaigrettes.
🫒 Robust
Bold, peppery, and complex. Highest in polyphenols and antioxidants. Made for people who love big flavour — finishing grilled meats, hearty soups, and anything that can hold its own against a serious oil.