This nourishing dessert tea is refreshing and cozy, like digging into a crisp apple crumble laced with cinnamon and warming spices. With real apple pieces and vanilla bean, calming tulsi, adaptogenic ashwagandha, you’ll mellow out with sugar-free superfoods in every sip.
How to Enjoy: Steep tea in 1 cup of 98° water for 4-6 minutes. Try me with a splash of milk and honey. Tea Latte: Steep tea double strength and top with frothed milk, vanilla and sweetener.
Tasting Notes: Warm baked apples and creamy vanilla.
