Arbosana Extra Virgin Olive Oil — Chile

Our Chilean Arbosana has fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness.

• Intensity: Robust
• Country of Origin: Chile
• Crush Date: May 2026
• Biophenols: 473 ppm
• Oleic Acid: 76.41
• DAGs: 91.2
• Squalene: 3,838.3
• FFA: 0.23
• Peroxide: 4.2
• PPP: 0.5
• A-Tocopherols: 254
• Smoke Point: 374F

Organoleptic Taste Panel: Fruitiness 4.0 · Bitterness 3.0 · Pungency 3.0

Biophenols measured at the time of crush.