Barnea Extra Virgin Olive Oil — Peru

This early-harvest Barnea from Peru displays notes of unripe pear with a creamy centre, followed by fennel and a balanced peppery finish. It was crushed in March 2026.

• Intensity: Robust
• Country of Origin: Peru
• Crush Date: March 2026
• Biophenols: 412.5 ppm
• Oleic Acid: 67.3
• DAGs: 96.2
• Squalene: 4,462.9
• FFA: 0.22
• Peroxide: 4.78
• PPP: 0.8
• A-Tocopherols: 211.1
• Smoke Point: 375°F

Organoleptic Taste Panel: Fruitiness 5.0 · Bitterness 3.5 · Pungency 4.0

Biophenols measured at the time of crush.