Butter

This creamy extra virgin olive oil is naturally infused with the rich flavour of
butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute
in baking or anywhere you might use melted butter including: over hot
popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta,
mashed potatoes, rice, or in baking. Made from premium, ultra-fresh, extra
virgin olive oil from our collection blended in small, artisan batches.