Chimichurri Verde Fused Olive Oil

Bold. Herby. Gloriously Spicy.

Our Chimichurri Verde Fused Olive Oil brings the vibrant flavours of Argentina's most beloved sauce straight to your pantry. Made with a base of fused green chili extra virgin olive oil and layered with garlic, cilantro, parsley, oregano, black pepper, and red chili — it's complex, aromatic, and delightfully HOT.

How to Use It

• Sauté or grill vegetables, chicken, shrimp, beef, or pork
• Drizzle over hummus or beans and legumes
• Toss with popcorn for a fiery snack
• Use as a base for a spicy aioli or vinaigrette
• Dip crusty bread — there are no wrong answers!

Perfect Pairings

Pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Jalapeño White Balsamic, and our Garlic Chive White Balsamic for marinades, dressings, and sauces.

⚠️ Caution: HOT!
All Natural. Oil from Olives and Green Chilis — no artificial flavours.