Chimichurri Verde

Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavoured with a medley of spices and herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili.

We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers!

It pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Jalapeño White Balsamic, and our Garlic Chive White Balsamic for marinades, dressings, and sauces.

⚠️ Caution: HOT!

All Natural. Oil from Olives and Green Chilis — no artificial flavours.