Cinnamon Pear Dark Balsamic

This delightful vinegar is spicy and warm, perfect drizzled over
fresh fruit or as a dessert topping. It has the unique taste of d’anjou
pear, and is matches well with many of our sweeter, fruity oils for a
delicious marinade or salad dressing.

All of our balsamics are PGI certified to come from Modena, Italy and are aged in the traditional Solera System. All natural, no thickeners, no added sugar, no caramel colour or dyes, no artificial flavours or added ingredients whatsoever!