Coconut White Balsamic

Our Coconut White Balsamic is a delightful infusion of Ultra Premium White Balsamic and creamy smooth coconut. It’s perfectly sweet, pleasingly tart and redolent with the clean, rich flavour of coconut. It makes a fantastic dressing or marinade, splash onto fruit salad, or enjoy in a cocktail. Use with shrimp and fish or chicken for a tropical flare! It’s also divine paired with our Persian Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil.  

Our Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter colour.