Espresso Dark Balsamic

This aged Balsamic Vinegar is amazingly complex, with layers of
authentic espresso and dark roasted coffee. It makes a fantastic
glaze or BBQ base for pork, beef or chicken. Add a shot to an
“affogatto float”, which calls for a tall mug of vanilla gelato scoops
covered with coffee.

All of our balsamics are PGI certified to come from Modena, Italy and are aged in the traditional Solera System. All natural, no thickeners, no added sugar, no caramel colour or dyes, no artificial flavours or added ingredients whatsoever!