Frantoio Extra Virgin Olive Oil — Chile

This mild Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous centre and a savoury finish with lingering pepper. It was crushed in May 2026.

• Intensity: Mild
• Country of Origin: Chile
• Crush Date: May 2026
• Biophenols: 250.3 ppm
• Oleic Acid: 75.01
• DAGs: 95.3
• Squalene: 4,577.1
• FFA: 0.16
• Peroxide: 5.47
• PPP: <0.6
• A-Tocopherols: 206.8
• Smoke Point: 392°F

Organoleptic Taste Panel: Fruitiness 4.0 · Bitterness 2.0 · Pungency 3.0

Biophenols measured at the time of crush.