Koroneiki Extra Virgin Olive Oil — Chile

This mild Chilean Koroneiki is floral with a creamy centre, notes of green banana and a delicate pepper finish with virtually no bitterness. It was crushed in May 2026.

• Intensity: Mild
• Country of Origin: Chile
• Crush Date: May 2026
• Biophenols: 208.1 ppm
• Oleic Acid: 78.57
• DAGs: 95.9
• Squalene: 7,485.80
• FFA: 0.13
• Peroxide: 3.90
• PPP: <0.6
• A-Tocopherols: 186.1
• Smoke Point: 406°F

Organoleptic Taste Panel: Fruitiness 4.3 · Bitterness 3.3 · Pungency 3.5

Biophenols measured at the time of crush.