Organic Blood Orange Fused Olive Oil

As the Blood Oranges and Tunisian olives ripen we press them together
to form this beautiful agrumato (combination), of whole, fresh citrus
fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly
versatile; use it on fish and seafood, chicken, fruit, salads and much more.
Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a
lively and tart vinaigrette.

Country of Origin: Tunisia