Picual Extra Virgin Olive Oil — Chile

A robust Chilean Picual with a powerful, balanced profile. The tasting notes describe dry herb, anise and stone fruit, followed by a lingering finish. This oil was crushed between April and May 2026.

• Intensity: Robust
• Country of Origin: Chile
• Crush Date: April–May 2026
• Biophenols: 437.7 ppm
• Oleic Acid: 77.81
• DAGs: 97.2
• Squalene: 7,233.1
• FFA: 0.16
• Peroxide: 3.56
• PPP: <0.6
• A-Tocopherols: 260.3
• Smoke Point: 392°F

Organoleptic Taste Panel: Fruitiness 4.0 · Bitterness 3.0 · Pungency 3.5

Biophenols measured at the time of crush.