Rustichella d'Abruzzo Egg Pappardelle

Rustichella d'Abruzzo Egg Pappardelle are wide, flat egg pasta ribbons bronze-die extruded and slow-dried at low temperatures. Made with durum wheat semolina and egg, their broad surface is ideal for rich wild boar, mushroom, and slow-braised meat ragùs. Made in Abruzzo, Italy.