Sicilian Lemon White Balsamic

Playfully tart & pleasantly sweet. This Aged White Balsamic Vinegar has a crisp lemon flavour & aroma with perfectly balanced acidity. Fabulous with Seafood, in Dressings / Marinades (try with our Toasted Sesame Oil), or in Mixed Drinks.  

Our Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes.  The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method.  The result is a bit more acidic with a crisp, clean taste & a lighter colour.