Cerignola and Castelvetrano olives — two of the world's most prized varieties — cold-smoked over hardwood and jarred in a clean salt brine. The smoke adds a quiet depth to what are otherwise exceptionally buttery, mild olives. A natural centrepiece for cheese boards and charcuterie, and an easy sell to customers who want something genuinely different from the standard olive bar. Strong gift potential. Vegan, gluten-free, made in Canada.
Best served warm with a drizzle of good olive oil and a pinch of finishing salt.
Ingredients: Castelvetrano Olives, Cerignola Olives, Water, Salt, Citric Acid.
250ml/8oz
