Wild Dill

Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil-based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread.

Suggested pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic, Pomegranate Dark Balsamic, and Champagne Vinegar, to name a few...!